Ordering for a café, roastery, school, or team?
Wholesale bulk pricing, invoice/PO options, and retail display kits are available.
All Books
Specialty coffee books by Keith E. Lyons, comprehensive, research-backed references covering brewing, origins, roasting, and sensory science. Available in print and digital editions.
Looking for digital-only guides? Explore our digital coffee education bundle.
Buying for a cafe, shop, or team? See wholesale & bulk pricing.
Which edition is right for you?
All three editions cover the same 615 pages of research-backed coffee knowledge. Here's how they differ.
Standard Edition $55 | Limited Edition $75 | Digital Edition $18.99 | |
|---|---|---|---|
| Format | Hardcover | Hardcover + Bonus | PDF/EPUB |
| Signed? | No | Yes — hand-signed & numbered | No |
| Page count | 615 | 615 | 615 (PDF/EPUB) |
| Best for | Readers who want the full hardcover reference at the best price. | Collectors and gift buyers who want a signed, numbered edition. | Readers on the go who want instant access on any device. |
| Buy Standard | Buy Limited | Buy Digital |
- Format
- Hardcover
- Signed?
- No
- Pages
- 615
- Best for
- Readers who want the full hardcover reference at the best price.
- Format
- Hardcover + Bonus
- Signed?
- Yes — hand-signed & numbered
- Pages
- 615
- Best for
- Collectors and gift buyers who want a signed, numbered edition.
- Format
- PDF/EPUB
- Signed?
- No
- Pages
- 615 (PDF/EPUB)
- Best for
- Readers on the go who want instant access on any device.
The Complete World of Coffee: The History, Science, and Craft of Specialty Coffee
Limited Edition. Pre-Release: Book starts shipping October 2026. A 615-page, science-backed, beautifully structured guide to understanding coffee from farm to cup and beyond. This is the limited edition release with espresso brown hardcover protected by a full color book jacket. The book is 8x10 hardcopy with full color illustrations and heavy duty materials to last forever. Beautiful coffee table book.
The Complete World of Coffee: The History, Science, and Craft of Specialty Coffee
This is the Standard Edition of the book. It contains the exact same content as the Limited Edition but is produced as a standard hardcover. Key differences: - No dust jacket (book jacket) - No gold foil detailing - No limited edition numbering - The artwork is printed directly onto the hardcover - Same interior content as the Limited Edition
The Complete World of Coffee: The History, Science, and Craft of Specialty Coffee
Available for immediate download — your copy is delivered instantly after purchase. A 615-page, science-backed, beautifully structured guide to understanding coffee from farm to cup and beyond. Digital edition — pay and download right away.
Pour Over Coffee
A practical guide to brewing better coffee at home. Read by over 200 specialty coffee enthusiasts in its first year. Pour Over Coffee is your complete roadmap—from your first pour to expert-level brewing. Whether you're just stepping into the world of specialty coffee or looking to perfect your technique, this guide offers clear, no-nonsense advice grounded in science and experience. This is your guide to specialty coffee, and then your main reference when you need to explore further. Written in a friendly, practical voice by a passionate home barista, this book is both accessible and deep. With a focus on experimentation, clarity, and real results, it helps you discover the perfect cup—your way. Topics include: Brewers, filters, water chemistry, grind size, advanced techniques, pour structure, buying the right coffee, and much more. If you are a beginner, this will get you caught up to speed and brewing fast! If you are an enthusiast, this will help refine your skills and explore some more advanced techniques.
Pour Over Coffee: From Beginner to Advanced Enthusiast
A practical guide to brewing better coffee at home. Read by over 200 specialty coffee enthusiasts in its first year. Pour Over Coffee is your complete roadmap—from your first pour to expert-level brewing. Whether you're just stepping into the world of specialty coffee or looking to perfect your technique, this guide offers clear, no-nonsense advice grounded in science and experience. This is your guide to specialty coffee, and then your main reference when you need to explore further. Written in a friendly, practical voice by a passionate home barista, this book is both accessible and deep. With a focus on experimentation, clarity, and real results, it helps you discover the perfect cup—your way. Topics include: Brewers, filters, water chemistry, grind size, advanced techniques, pour structure, buying the right coffee, and much more. If you are a beginner, this will get you caught up to speed and brewing fast! If you are an enthusiast, this will help refine your skills and explore some more advanced techniques.
Wholesale & Bulk Orders
Tiered pricing for cafes, shops, and bookstores — plus counter display kits.