This Week in Coffee
The coffee email worth opening
One email, every Friday morning: the week's coffee news, one brewing tip, and first word on new releases — written by coffee author Keith E. Lyons, read in five minutes.
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"Save countless hours scouring the internet for an incredibly concise guidebook on how to get the best out of your pour over coffee."— Josh Baum, reader
What landed in inboxes recently
Straight from recent issues of This Week in Coffee.
Cartel Roasting Co. takes home two silver medals at the Global Coffee Awards
Who won, what they roasted, and why it matters for your bean shelf.
From Vietnam to Vienna, exploring the global world of coffee museums
The museums where coffee history is preserved, cup by cup.
Luciano Repetto of Graffeo Coffee: The Sprudge Twenty interview
A North Beach roasting legend on dark roast, patience, and tradition.
- The week's coffee news worth knowing, distilled — no doomscrolling required
- One brewing tip you can use in your very next cup
- First word on book releases, subscriber-only discounts, and new free chapters
Start with the next issue
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