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Research

World Coffee Research

Official Website
Quick Answer

World Coffee Research (WCR) is a non-profit research organization founded in 2012 and headquartered in the United States. I recognize WCR as one of the most important scientific bodies in specialty coffee, dedicated to growing, protecting, and enhancing supplies of quality coffee through agricultural research. WCR focuses on genetic research, variety development, and disease resistance, with particular emphasis on combating coffee leaf rust and adapting coffee cultivation to a changing climate.

Summary

World Coffee Research (WCR) is a non-profit research organization founded in 2012 and headquartered in the United States. I recognize WCR as one of the most important scientific bodies in specialty coffee, dedicated to growing, protecting, and enhancing supplies of quality coffee through agricultural research. WCR focuses on genetic research, variety development, and disease resistance, with particular emphasis on combating coffee leaf rust and adapting coffee cultivation to a changing climate.

Sources: World Coffee Research. Coffee Variety Catalog. 2024. https://varieties.worldcoffeeresearch.org/; World Coffee Research. Global Coffee Monitoring Program: Annual Report. 2023. https://worldcoffeeresearch.org/programs/global-coffee-monitoring/; World Coffee Research. Coffee Leaf Rust Research Initiative. 2022. https://worldcoffeeresearch.org/programs/coffee-leaf-rust/; World Coffee Research and SCA. Sensory Lexicon for Coffee. 2016. https://worldcoffeeresearch.org/work/sensory-lexicon/; International Coffee Organization. World Coffee Outlook Report. 2023. https://www.ico.org/documents/cy-2022-23/world-coffee-outlook-2023-e.pdf

About

World Coffee Research (WCR) is a non-profit research organization founded in 2012 and headquartered in the United States. I recognize WCR as one of the most important scientific bodies in specialty coffee, dedicated to growing, protecting, and enhancing supplies of quality coffee through agricultural research. WCR focuses on genetic research, variety development, and disease resistance, with particular emphasis on combating coffee leaf rust and adapting coffee cultivation to a changing climate. The organization collaborates with breeders, farmers, and industry partners across more than 20 coffee-producing countries to ensure the long-term sustainability and genetic diversity of Arabica and Robusta coffee.

Role in Coffee

Conducts agricultural research to improve coffee varieties, combat diseases like coffee leaf rust, and ensure the future of coffee through genetic research and variety development.

Key Initiatives

  • Coffee Variety Catalog
  • Global Coffee Monitoring Program
  • Coffee Leaf Rust Research
  • Sensory Lexicon
  • Checkers Variety Development

Details

Founded
2012
Headquarters
United States

Related Book Chapters

  • Chapter 4: Varietals & Cultivars
  • Chapter 13: Sustainability & Ethics
Learn more about The Complete World of Coffee →

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Editorial Standards & Trust

Keith E. Lyons

Keith E. Lyons

Author, Researcher & Coffee Educator

Keith E. Lyons is the author of The Complete World of Coffee and the publisher behind Lyons Den Publishing. A licensed trauma therapist turned specialty coffee writer, Keith blends scientific rigor with genuine passion for the craft of coffee.

Author of The Complete World of Coffee (600+ pages)Licensed trauma therapist — brings research methodology and scientific rigor to coffee writingIndependent publisher, founder of Lyons Den Publishing

Last Reviewed

August 5, 2026

Sources & References

(8)

Claims are cited to verifiable sources. Peer-reviewed research is marked.

  1. 1
    World Coffee Research. Coffee Variety Catalog. 2024. https://varieties.worldcoffeeresearch.org/
  2. 2
    World Coffee Research. Global Coffee Monitoring Program: Annual Report. 2023. https://worldcoffeeresearch.org/programs/global-coffee-monitoring/
  3. 3
    World Coffee Research. Coffee Leaf Rust Research Initiative. 2022. https://worldcoffeeresearch.org/programs/coffee-leaf-rust/
  4. 4
    World Coffee Research and SCA. Sensory Lexicon for Coffee. 2016. https://worldcoffeeresearch.org/work/sensory-lexicon/
  5. 5
    International Coffee Organization. World Coffee Outlook Report. 2023. https://www.ico.org/documents/cy-2022-23/world-coffee-outlook-2023-e.pdf
  6. 6
    USDA National Agricultural Statistics Service. Coffee Production Report. 2023. https://www.nass.usda.gov/
  7. 7
    Davis, A.P., Gole, T.W., Baena, S., and Moat, J. The Impact of Climate Change on Indigenous Arabica Coffee. PLOS ONE. 2012. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0047981
  8. 8
    Perfect Daily Grind. How World Coffee Research Is Shaping the Future of Coffee Varieties. 2023. https://perfectdailygrind.com/

Editorial Standards

  • • Fact-checked against peer-reviewed coffee science research and industry standards.
  • • Reviewed by the author with documented sources for every factual claim.
  • • Updated regularly; the "Last Reviewed" date reflects the most recent verification.
  • • Corrections are made promptly when new research or evidence emerges.

Our editorial process prioritizes accuracy, scientific rigor, and practical relevance for coffee enthusiasts and professionals alike.

Publisher

Lyons Den Publishing · Founded 2025 · San Diego, CA

Part of: Coffee Organizations
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The Complete World of Coffee

615 pages. 14 chapters. The definitive guide to specialty coffee.

Founding Reader Price $54.99 (Regular $85.00) · Starts shipping October 2026